dining & socialising
At Luura, food reflects place and season, rooted in Mediterranean simplicity. It celebrates local producers, family recipes, and the beauty of shared meals. Each dish is crafted with intention, using ingredients that speak of the land and sea around us.
To create vibrant destinations, we are partnering with two global brands, bringing a new culinary experience to Paros.
MIMI KAKUSHI
Mimi Kakushi embodies the dynamic energy of 1920s Osaka, a city where traditional Japanese customers thrived alongside the rise of jazz, modern art and urban innovation. While inspired by the Mavo movement and the Japanese Avant-garde, the restaurant reflects Osaka’s unique blend of old and new. Its menu harmonizes traditional Eastern flavours with bold Western influences, morrioring the cultural fusion that made Osaka a vibrant hub of creativity during this transformative period.
Lenea
Lenea is a contemporary Mediterranean table rooted in culture and family, shaped by seasonal ingredients and cocktails with character.
LUURA POOL
Timeless by day until long after dark, Luura Pool is more than a bar- it’s a place to linger with book in hand beneath the sun, take a refreshing dip, or indulge in cocktails at sunset as the light turns from gold to dusk.
in-room dining
Enjoy Mediterranean dishes and light plates throughout the day, prepared with care and served in the comfort of your suite.
SUITES
Designed for deep rest and gentle living, our suites pair soothing tones with thoughtfully
curated artworks that invite a closer look. With purposeful details and a mood of
effortless calm, they provide a haven for restorative living.
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